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SCA Brewing Professional Certification (English)
 
The SCA Brewing Professional Certification evaluates and expands the practical and sensory capabilities of participants to brew coffee professionally. This level is designed for individuals seeking to master the scientific and practical elements of coffee preparation, with a specific focus on navigating and applying the Coffee Brewing Control Chart.

The course delves into:
  
The scientific understanding of essential brewing elements.
  
The impact of manipulating parameters such as ratios, time, temperature, and grind size on extraction.
  
Water analysis and treatment, using aim, measure, and adjust principles to optimize its impact on coffee.
 A key aspect of this certification is the student's responsibility to select coffees that meet the required objectives in each practical exercise, reflecting the advanced standards of the specialty coffee industry. The course also emphasizes the development of an analytical mindset and the ability to manage complex variables, enabling participants to interpret information and propose solutions to enhance coffee quality, service, and customer experience.
 
Assessments include a written exam to validate advanced knowledge and a practical exam to ensure proficiency in all essential skills.