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Sensory Skills Foundation Level
This ONLINE class has equipment requirements that you must have in order to take the course online. Once you have paid for the class, we will send you the list of coffees and equipment needed to take the class ONLINE. You have the option of having us ship a Coffee Kit to your country, but the shipping fee is additional to the fees for the course and exam. The shipping fee is quoted individually based on your location. If you have any questions regarding this information or if you would like to register, you can contact us via WhatsApp: +50322637706
International Certification - Sensory Skills Foundation Level (Foundation) - 5 points - Online Exam
The Sensory Skills Foundation course presents the basics of sensory evaluation in a practical and interactive way. It explores how human senses influence perception and how to apply this knowledge when evaluating the natural characteristics of coffee. Students will gain the ability to differentiate certain sensory aspects of coffee, including body, acidity, bitterness, and more. The course introduces fragrance identification references and also focuses on the purpose and procedure for conducting an SCA cupping. Students will learn to identify the qualities of specialty coffee, as well as a general overview of how to apply this knowledge in business settings. Practical learning objectives and activities specifically prepare students to identify basic differences in coffee attributes, remember fragrance identification, and set up a cupping in accordance with the SCA Cupping Protocol. A written exam evaluates theoretical knowledge based on the course's learning objectives.
This International Certification is recommended for producers, processors, cuppers, with or without experience. We recommend it for people curious about learning in-depth about coffee flavors and how to evaluate them.
Academia Barista Pro has prepared this class following SCA guidelines and much more, so it is suitable for both experienced and beginner individuals.
DURATION OF THIS CERTIFICATION: 1 day Schedule: 9:00 AM to 5:00 PM
Includes: Class materials and lunch. Students will be responsible for bringing their own notes and pens.
PREREQUISITES:None. The Introduction to Coffee Certification is recommended but not mandatory.
EXAM:The exam is taken ONLINE and lasts 22 minutes. It must be passed with a minimum score of 60%. There are no practical exams. Students will have 21 days to take the online exam.
SCHEDULE:This course will be scheduled in-person.
IN-PERSON:It will be taught by AST Johanna de Rodríguez.
CONTACT:If you have any further questions, you can contact us directly via WhatsApp: +50322637706.

Sensory Skills Foundation Level

$361.60Price
Sales Tax Included |
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