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SCA Barista Skills Professional Certification (English)
 
The SCA Barista Skills Professional Certification is designed for experienced baristas aiming to master advanced skills and gain an in-depth understanding of the scientific processes behind coffee preparation and bar management. This course combines advanced theory and rigorous practice to develop the key competencies needed to lead in the barista profession.
 
Throughout the course, participants will learn to:
  
Develop and adjust brew recipes based on scientific principles.
  
Apply advanced espresso extraction techniques, milk handling, and latte art, adhering to high-quality standards.
  
Perform sensory evaluation of beverages and understand the impact of variables such as pressure, temperature, and grind size on the final result.
  
Optimize bar efficiency through workflow management and beverage menu design.
 
Additionally, the course covers staff management, cost control, and strategies for maintaining quality in high-demand environments. Assessments include a practical exam to demonstrate advanced technical skills and a written exam to validate theoretical knowledge.