SCA Green Coffee Intermediate Certification ENGLISH
The SCA Green Coffee Intermediate Certification builds upon the knowledge and skills acquired at the Foundation level. This course is designed for individuals aiming to perform more complex roles in green coffee trading, management, and evaluation.
Through a blend of theoretical and practical instruction, participants will delve into essential topics such as coffee botany, agronomy, seasonality, processing methods, storage, transportation, and certifications. Advanced concepts such as market dynamics, contracts, and quality differentiation are also introduced.
Key skills developed at this level include:
- Identifying physical defects and positive attributes in green coffee.
- Differentiating samples based on process, species, and variety.
- Detecting sensory defects.
- Conducting basic sample analysis procedures.
The course includes practical assessments to solidify technical and theoretical expertise, providing a strong foundation for managing contracts, certifications, and transactions in green coffee trading.