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SCA Sensory Skills Professional Certification (English)
The SCA Sensory Skills Professional Certification is designed for individuals aspiring to lead in the sensory evaluation of coffee and related products. This interactive course builds upon the Intermediate level concepts, providing participants with an advanced understanding of industry standards and best practices in coffee sensory science.
Throughout the course, students will learn to:
- Apply industry sensory standards to evaluate coffee quality.
- Identify and assess specific qualities in specialty green coffees.
- Accurately measure and describe the taste and aromatic characteristics of coffee beverages.
- Implement sensory methodologies to produce consistent and repeatable results.
This level also explores how to integrate sensory evaluation into a business setting, enabling students to conduct detailed analyses and make informed decisions regarding quality and product development. Assessments include a practical exam to validate acquired competencies and a written exam to confirm advanced knowledge comprehension.