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Roasting Intermediate
English Translation provided Below. Thank you! English Contact Whatsapp: +50322637706 
  
SCA Roasting Intermediate Certification (English)
 
The SCA Roasting Intermediate Certification is designed for those looking to build upon the concepts and skills learned at the Foundation level and advance their expertise in coffee roasting. This course blends theoretical and practical training to explore the impact of roast profiles on sensory quality, the physical and chemical changes in coffee beans, and process management in a roasting plant.
 
Throughout the course, participants will learn to:
      
  • Interpret and control roast profiles, including the relationship between development time and cup flavors.
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  • Understand basic principles of heat transfer and thermodynamics as applied to roasting.
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  • Perform sample roasting and document key data in a roast log.
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  • Sensory-evaluate roast results and make adjustments to optimize the profile.
 
The course also emphasizes safety and maintenance in the roasting plant, preparing students to apply proper protocols in their work environment. With practical and theoretical assessments, this level helps learners refine their skills and achieve professional standards.

Roasting Intermediate

$649.75Price
Sales Tax Included |
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