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Sustainability in the Coffee Industry

Imparted by AST Johanna de Rodriguez

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Johanna de Rodriguez

SCA AUTHORIZED TRAINER

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Sustainability Applied to the Coffee Industry - Sustainability Professional SCA

Academia Barista Pro has always been deeply involved in Sustainability, constantly thinking about practical ways our business can contribute to this cause.

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I remember when we started over 15 years ago with a small coffee shop. We never believed in measuring by scoops or cups, so our waste was always minimal. Since then, we've tried to instill in our customers that thinking this way not only helps their wallets but also the environment. Sustainability is about three important pillars: economic, social, and environmental. Although this is just a small example, it perfectly works on those three pillars. When we minimize waste, we save money, reduce waste going to landfills, and, in our case, when we educate our customers and employees, we contribute to society. Adopting a sustainable mindset in our lives, work, and as a society depends on how we address problems in a way that helps us today and future generations.

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The Coffee Sustainability Program is relatively new, created by the Specialty Coffee Association to involve more people in sustainably planning the future of their businesses in the coffee value chain. We can all work within the pillars of sustainability, even at home. Just like the Coffee Skills Program, the Coffee Sustainability Program has three levels of specialization.

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This program is offered 100% ONLINE & In person trainings

The advantages of taking a distance certification through online sessions are as follows:

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  • Flexibility: You can study at your own pace and in your own time.

  • Time and money savings: You don't have to travel to a training center, which saves you time and money.

  • Accessibility: You can access the course from anywhere in the world.

  • Interaction with other students: You can interact with other students from all over the world through forums and chats.

  • SCA Sustainability program, as a distance option is an excellent choice. This is because the program is designed to be flexible and accessible, making it a good fit for students with busy schedules or who live in remote areas.

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AST LIVING IN PRODUCING COUNTRY

In these classes, you will learn from trainers who have lived in producing countries. You will learn how to develop your skills to promote sustainability in the coffee industry in your country.

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  • Coffee sustainability programs teach students about the different aspects of coffee sustainability, from cultivation to consumption. Students learn about sustainable practices that can help protect the environment, promote equity, and improve the quality of life for coffee producers.

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  • Students learn about sustainable practices that can help protect the environment, promote equity, and improve the quality of life for coffee producers.

  • This sustainability program is designed to help students develop the skills and knowledge they need to promote sustainability in the coffee industry. The programs cover a wide range of topics, from the environmental impact of coffee production to the social and economic benefits of sustainable practices.

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Sustainability in the Cofee Industry

Learning how to implement sustainable tools in the coffee industry in your sustainability class can give you a number of advantages, including:

  • Increased job opportunities: The coffee industry is a growing industry, and there is a growing demand for professionals with skills in sustainability. Learning how to implement sustainable tools in the coffee industry can make you more competitive in the job market.

  • Improved problem-solving skills: Sustainability is a complex issue, and learning how to implement sustainable tools in the coffee industry will require you to develop your problem-solving skills. This will be a valuable asset in any job, regardless of the industry.

  • Enhanced critical thinking skills: Learning how to implement sustainable tools in the coffee industry will require you to think critically about the environmental, social, and economic impacts of coffee production. This will help you to make more informed decisions in your personal and professional life.

  • Greater understanding of sustainability: Learning how to implement sustainable tools in the coffee industry will give you a deeper understanding of sustainability and how it can be applied to real-world problems. This knowledge will be valuable in any field, whether you are working in the coffee industry or not.

  • In addition to these benefits, learning how to implement sustainable tools in the coffee industry can also help you to make a positive impact on the world. The coffee industry has a significant environmental and social impact, and by learning how to make it more sustainable, you can help to protect the planet and improve the lives of coffee workers and their communities.

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